The Feedfeed

Discussing Peruvian Cuisine with Rodrigo Fernandini

Episode Summary

Chef Rodrigo Fernandini (@RodrigoFernandini) joins the show to speak with Feedfeed Food Editor Andrea Loret de Mola (@andrealoretdemola) and Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner). Chef Rodrigo talks about how he's bringing his Peruvian culinary roots to his brand new fine-dining restaurant in NYC called Artesano. Chef Rodrigo has been woking in top kitchens in Peru and as a recipe developer in his home kitchen for many years. Artesano will showcase his Michelin training with a fine dining approach to his traditional Peruvian cooking methods.

Episode Notes

Chef Rodrigo Fernandini (@RodrigoFernandini) joins the show to speak with Feedfeed Food Editor Andrea Loret de Mola (@andrealoretdemola) and Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner). Chef Rodrigo talks about how he's bringing his Peruvian culinary roots to his brand new fine-dining restaurant in NYC called Artesano. Chef Rodrigo has been woking in top kitchens in Peru and as a recipe developer in his home kitchen for many years. Artesano will showcase his Michelin training with a fine dining approach to his traditional Peruvian cooking methods.

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