Basu Ratnam is the CEO and Owner of beloved Indian-American restaurants INDAY and INDAY All Day in New York City. He grew up in a first generation Indian family in Oyster Bay, New York, where he spent time in the kitchen cooking Indian and American dishes with his mom. On this week's episode, he shares his love of Indian cuisine and what his journey has been like as a restaurateur in New York City!
Basu Ratnam is the CEO and Owner of beloved Indian-American restaurants INDAY and INDAY All Day in New York City. He grew up in a first generation Indian family in Oyster Bay, New York, where he spent time in the kitchen cooking Indian and American dishes with his mom. On this week's episode, he shares his love of Indian cuisine and what his journey has been like as a restaurateur in New York City!
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